Newfy Stomp

All Grain Recipe

Submitted By: jet8537 (Shared)
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Brewer: Trench Coat Brewery (Glenn Jensen)
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 4.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.33 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.76 oz Munich Malt (9.0 SRM) Grain 3
0.44 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
5.00 Fermcap (Boil 60 min) Misc 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 7
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8

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