Midnight Pearl
All Grain Recipe
Submitted By: jet8537 (Shared)Members can download and share recipes
Brewer: Trench Coat Brewery (Glenn Jensen) | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.48 gal | Style Guide: BJCP 1999 |
Color: 12.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 22.6 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pearl Malt (3.0 SRM) | Grain | 1 |
3 lbs 12.00 oz | Malt (Canadian 2-Row) (3.0 SRM) | Grain | 2 |
10.68 oz | Carafoam (2.0 SRM) | Grain | 3 |
7.13 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 4 |
2.87 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
2.59 oz | Midnight Wheat (279.4 SRM) | Grain | 6 |
0.80 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
0.15 oz | Galaxy [14.0%] - Boil 60 min | Hops | 8 |
5.00 | Fermcap (Boil 60 min) | Misc | 9 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 11 |