VE 09-09-09

All Grain Recipe

Submitted By: Inkleg (Shared)
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Brewer: Naked Cat Brewery
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 8.44 galStyle Guide: BJCP 2008
Color: 46.2 SRMEquipment: Naked Cat Brewery- Big Pot BIAB
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.63 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
14.86 oz Chocolate Malt (350.0 SRM) Grain 3
11.84 oz Aromatic Malt (26.0 SRM) Grain 4
4.68 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.68 oz Carafa I (337.0 SRM) Grain 6
14.40 oz Candi Sugar, Dark (275.0 SRM) Sugar 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Perle [8.0%] - Boil 60 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11
1.00 oz Oak Chips (Secondary 7 days) Misc 12

Notes

Ferment at 70-72 degrees, or 21-22 Celsius. Add 1oz Dried Sweet Orange peel and 3 grams of vanilla bean at whirlpool. Age in secondary with 1oz French Oak chips.

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