ESB

All Grain Recipe

Submitted By: Inkleg (Shared)
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Batch Size: 6.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Naked Cat E Kettle - BIAB
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.25 oz Fuggles [4.5%] - Boil 20 min Hops 5
0.25 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
0.25 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

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