A Toast to Big Fuzzy RIS

All Grain Recipe

Submitted By: Inkleg (Shared)
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Brewer: Naked Cat Brewery
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 50.5 SRMEquipment: Naked Cat Brewery- Big Pot BIAB
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.120 (28.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.038 SG (9.5° P)Fermentation: Ale, Single Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.55 oz Burton Water Salts (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.80 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
12.80 oz Pale Chocolate (225.0 SRM) Grain 7
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 8
4.00 oz Challenger [7.5%] - Boil 60 min Hops 9
2.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 10
1.10 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13

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