Pomegranate Hefeweizen

All Grain Recipe

Submitted By: Ari133 (Shared)
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Brewer: Zach-Wet-Maker-Of-Man
Batch Size: 5.25 galStyle: Fruit Beer (20A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 48.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
10.08 oz Munich I (Weyermann) (7.1 SRM) Grain 3
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 4
1.00 oz Hallertauer [4.1%] - Boil 45 min Hops 5
1.00 oz Saaz [3.0%] - Boil 15 min Hops 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7
10.00 oz pomegranate juice (Primary 1 weeks) Misc 8

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