Belgo-Amerique IPA
All Grain Recipe
Submitted By: oktane (Shared)
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Brewer: Q | |
Batch Size: 5.02 gal | Style: American IPA (14B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 38.4 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
3.53 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
5 |
0.35 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
6 |
1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.35 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
0.35 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
0.35 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
11 |
0.35 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
12 |
0.35 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |
0.35 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
14 |
0.35 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
Kettle blew out before boil. Had a 45min delay with magnum hops in wort whilst fixed kettle.This Recipe Has Not Been Rated