Belgo-Amerique IPA

All Grain Recipe

Submitted By: oktane (Shared)
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Brewer: Q
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.71 oz Magnum [12.0%] - Boil 60 min Hops 4
0.53 oz Willamette [5.5%] - Boil 30 min Hops 5
0.35 oz Amarillo [9.2%] - Boil 20 min Hops 6
1.00 tbsp Irish Moss (Boil 10 min) Misc 7
0.35 oz Cascade [5.5%] - Boil 10 min Hops 8
0.35 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.35 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11
0.35 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
0.35 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
0.35 oz Citra [12.0%] - Dry Hop 0 days Hops 14
0.35 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Notes

Kettle blew out before boil. Had a 45min delay with magnum hops in wort whilst fixed kettle.

This Recipe Has Not Been Rated

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