Bluz66 Two Hearted

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 71.1 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 1.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 13.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 3.29 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.79 oz Centennial [10.0%] - Boil 45 min Hops 4
2.79 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.03 oz Centennial [10.0%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
7.70 oz Centennial [10.0%] - Dry Hop 0 days Hops 10

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