IPA

All Grain Recipe

Submitted By: jfulton (Shared)
Members can download and share recipes

Brewer: John Fulton
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
2.00 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Willamette [5.5%] - Boil 2 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8