ESB

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.50 oz Willamette [5.5%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
0.75 oz Nugget [13.0%] - Boil 10 min Hops 5
1 pkgs British Ale (White Labs #WLP005) Yeast 6