Pale Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7