Belgian Saison

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 6