IPA

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.75 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 20 min Hops 4
0.50 tsp Irish Moss (Boil 15 min) Misc 5
2.00 oz Centennial [10.0%] - Boil 5 min Hops 6
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 7
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8