Old Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
2.00 oz Willamette [5.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Willamette [5.5%] - Boil 10 min Hops 6
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7