Porter

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1.50 oz Cluster [7.0%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 7