Mild Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Amber Malt (22.0 SRM) Grain 2
4.00 oz Brown Malt (65.0 SRM) Grain 3
2.08 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs NB Neo-Britannia (Wyeast #1945) Yeast 7