Scotch Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.46 galStyle Guide: BJCP 1999
Color: 18.7 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Munich Malt (9.0 SRM) Grain 7
3.04 oz Special B Malt (180.0 SRM) Grain 8
2.08 oz Roasted Barley (300.0 SRM) Grain 9
0.25 oz Centennial [10.0%] - Boil 60 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
3.00 oz Fuggles [4.5%] - Boil 10 min Hops 12
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13