Begium Dubbel

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
1.00 oz Tradition [6.0%] - Boil 60 min Hops 4
1 lbs Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 7
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 8