Oatmeal Stout

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Glacier [5.6%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs NB Neo-Britannia (Wyeast #1945) Yeast 8