Dunkelweizen

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Dark (9.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8