Bitter Bonnie's IIPA v1
All Grain Recipe
Submitted By: mudsock (Shared)
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Brewer: George | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
Color: 9.3 SRM | Equipment: Mudsock ( 5 Gal/19 L) - All Grain |
Bitterness: 96.9 IBUs | Boil Time: 75 min |
Est OG: 1.087 (20.9° P) | Mash Profile: Mudsock Mash |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.30 gal |
Fishers Tap - Mash |
Water |
1 |
3.40 gal |
Fishers Tap - Sparge |
Water |
2 |
7.50 ml |
Phosphoric Acid 85% - Mash (Mash 5 min) |
Misc |
3 |
4.00 ml |
Phosphoric Acid 85% - Sparge (Mash 45 min) |
Misc |
4 |
12 lbs 6.53 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
2 lbs 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
1 lbs 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
1.50 oz |
Cascade [5.5%] - Boil 75 min |
Hops |
8 |
0.75 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
1.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
15 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
5/4/13 - Version brewed. Cascade hops were at 7% reduced additions by .25oz to 2oz Cascade total. Made starter yeast.
SG= 1.066 adjusted and with yeast added. Did not take temp of wort.
Always use the hop bag !!!!!!This Recipe Has Not Been Rated