Bitter Bonnie's IIPA v1

All Grain Recipe

Submitted By: mudsock (Shared)
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Brewer: George
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Mudsock ( 5 Gal/19 L) - All Grain
Bitterness: 96.9 IBUsBoil Time: 75 min
Est OG: 1.087 (20.9° P)Mash Profile: Mudsock Mash
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.30 gal Fishers Tap - Mash Water 1
3.40 gal Fishers Tap - Sparge Water 2
7.50 ml Phosphoric Acid 85% - Mash (Mash 5 min) Misc 3
4.00 ml Phosphoric Acid 85% - Sparge (Mash 45 min) Misc 4
12 lbs 6.53 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs 12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.50 oz Cascade [5.5%] - Boil 75 min Hops 8
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 11
1.00 Whirlfloc Tablet (Boil 10 min) Misc 12
1.25 oz Citra [12.0%] - Boil 10 min Hops 13
1.00 oz Citra [12.0%] - Boil 5 min Hops 14
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

Notes

5/4/13 - Version brewed. Cascade hops were at 7% reduced additions by .25oz to 2oz Cascade total. Made starter yeast. SG= 1.066 adjusted and with yeast added. Did not take temp of wort. Always use the hop bag !!!!!!

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