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#26 Pliny IPA 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 5.81 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: All Grain |
| Bitterness: 107.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.98 oz | Galaxy [14.9%] - Boil 60 min | Hops | 4 |
| 1.00 | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.98 oz | Sorachi Ace [14.3%] - Boil 10 min | Hops | 6 |
| 1.98 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
| 1.98 oz | Chinook [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |