Barrel Project Rye

All Grain Recipe

Submitted By: Pankonen (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 67.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 65.1 IBUsBoil Time: 90 min
Est OG: 1.128 (29.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Single Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs Rye, Flaked (2.0 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
13.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.60 oz Northern Brewer [6.5%] - Boil 60 min Hops 7
2.00 oz Northern Brewer [6.5%] - Boil 30 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
3.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 12

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