Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
2 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
13.60 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
2.60 oz |
Northern Brewer [6.5%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Northern Brewer [6.5%] - Boil 30 min |
Hops |
8 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 3 min |
Hops |
10 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |