Pale Ale 1.3 10G
All Grain Recipe
Submitted By: BrianJohn (Shared)Members can download and share recipes
Batch Size: 10.75 gal | Style: American Pale Ale (10A) |
Boil Size: 12.68 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Lost shuttle 10G |
Bitterness: 55.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1.00 oz | Cascade [7.1%] - Boil 60 min | Hops | 4 |
1.00 oz | Centennial [9.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 7 |
2.00 oz | Citra [12.0%] - Boil 2 min | Hops | 8 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |