Pale Ale 1.3 10G

All Grain Recipe

Submitted By: BrianJohn (Shared)
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Batch Size: 10.75 galStyle: American Pale Ale (10A)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Lost shuttle 10G
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Cascade [7.1%] - Boil 60 min Hops 4
1.00 oz Centennial [9.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
2.00 oz Citra [12.0%] - Boil 2 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

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