SJG MIA Blackberry Red Ale

All Grain Recipe

Submitted By: GakonaBrewing (Shared)
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Brewer: Eddie
Batch Size: 12.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: BrewMagic
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 3.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.96 oz Aromatic Malt (26.0 SRM) Grain 3
1.19 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.19 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.26 oz Cascade [5.5%] - Boil 5 min Hops 6
2 pkgs English Ale (White Labs #WLP002) Yeast 7
1.50 gal Blackberry Extract (Bottling 5 min) Misc 8

Notes

Kegged 01 June 2012. Force carbonation @ 28 PSI, 53 F.