Red Ale - 2014-12-13 at Del's

Partial Mash Recipe

Submitted By: mansfim (Shared)
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Brewer: Mike
Batch Size: 11.00 galStyle: American Amber Ale (6B)
Boil Size: 15.48 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Mike's Equipment
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.86 oz Black (Patent) Malt (500.0 SRM) Grain 4
13 lbs 10.57 oz LME Golden Light (Briess) (4.0 SRM) Extract 5
1.50 oz Willamette [4.8%] - Boil 60 min Hops 6
1.00 oz Willamette [4.8%] - Boil 30 min Hops 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Willamette [4.8%] - Boil 10 min Hops 9
2.2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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