Toe Head Bock
All Grain Recipe
Submitted By: PickledWalnut (Shared)Members can download and share recipes
Brewer: PickledWalnut | |
Batch Size: 5.50 gal | Style: Traditional Bock ( 5B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 17.5 SRM | Equipment: My Gear 7.5gal Pot & 37L Cooler |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.00 oz | Munich Malt I (9.0 SRM) | Grain | 1 |
5 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.60 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1.60 oz | Chocolate Malt (pale) (225.0 SRM) | Grain | 6 |
1.50 oz | Hallertauer [3.9%] - Boil 60 min | Hops | 7 |
1.00 oz | Saaz [3.3%] - Boil 20 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |