Caffery's Clone

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Mark Rasheed
Batch Size: 5.55 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.76 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Mark's Ale Profile
ABV: 4.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz AMC Pale Malt (3.0 SRM) Grain 1
14.11 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
7.05 oz Caramunich1 (6.0 SRM) Grain 3
3.53 oz Barley, Torrefied (1.7 SRM) Grain 4
1.41 oz Chocolate Malt (450.0 SRM) Grain 5
0.71 oz Northern Brewer [9.7%] - First Wort Hops 6
0.25 oz Tassie Goldings [6.5%] - First Wort Hops 7
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 8
1 pkgs London Ale (Wyeast Labs #1028) Yeast 9

Notes

Was going for a clone of Caffery's but did not have any Irish Ale yeast so used Wyeast 1028. Would try this again to see if yeast makes a difference.