Centennial IPA
All Grain Recipe
Submitted By: Khthorse (Shared)Members can download and share recipes
Brewer: Kim Thorsen | |
Batch Size: 5.55 gal | Style: American IPA (13.2) |
Boil Size: 6.34 gal | Style Guide: AABC 2010 |
Color: 8.5 SRM | Equipment: Kjele (36L) 60min - BIAB |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body Kim 36L |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
8.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
3.53 oz | Biscuit malt (Castle Malting) (30.5 SRM) | Grain | 4 |
3.53 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 5 |
0.71 oz | Centennial [9.3%] - Boil 60 min | Hops | 6 |
0.71 oz | Centennial [9.3%] - Boil 15 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
2.12 oz | Centennial [9.3%] - Boil 0 min | Hops | 9 |