Centennial IPA

All Grain Recipe

Submitted By: Khthorse (Shared)
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Brewer: Kim Thorsen
Batch Size: 5.55 galStyle: American IPA (13.2)
Boil Size: 6.34 galStyle Guide: AABC 2010
Color: 8.5 SRMEquipment: Kjele (36L) 60min - BIAB
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body Kim 36L
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
3.53 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 4
3.53 oz Special B (Castle Malting) (152.3 SRM) Grain 5
0.71 oz Centennial [9.3%] - Boil 60 min Hops 6
0.71 oz Centennial [9.3%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
2.12 oz Centennial [9.3%] - Boil 0 min Hops 9

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