Belgian IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Keegan Malone/Chris Dibble
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 84.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
12.00 oz Carawheat (Weyermann) (50.0 SRM) Grain 2
12.00 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1.00 oz Cascade [5.5%] - First Wort Hops 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10