Traquair house ale
All Grain Recipe
Submitted By: gdog (Shared)
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Batch Size: 6.91 gal | Style: Strong Scotch Ale (9E) |
Boil Size: 11.00 gal | Style Guide: BJCP 2008 |
Color: 10.5 SRM | Equipment: My Equipment |
Bitterness: 26.0 IBUs | Boil Time: 240 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium-Full Body, Batch Sparge |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.00 gal |
Edinburg, Scotland |
Water |
1 |
3.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
20 lbs |
Pale Malt, Maris Otter (3.5 SRM) |
Grain |
3 |
4.00 oz |
Toasted Malt (27.0 SRM) |
Grain |
4 |
1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
0.90 oz |
Northern Brewer [9.2%] - Boil 45 min |
Hops |
6 |
0.90 oz |
Northern Brewer [6.0%] - Boil 35 min |
Hops |
7 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
Notes
Mashed at 156 In pot then into cooler. .5 oz light oak toasted @ 300 for 25min then boiled in micro to sanitize add to secondary. 10 days primary 10.5 days secondary. Bottled with a splash of s-04 in corn sugar. 1.086 og to 1.020 fg 8.66. Bottle conditioned for 14 days @ 66 then in fridge @ 40ish
Bottled on Nov 30th.
Lots of chill haze, use clear term next time, also very light and low caramel flavor but sweeter compared to traquair. Either add darker malts or better (hotter) small run off boil. Oak was good, hops were good, just needs darker/roastierThis Recipe Has Not Been Rated