Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Corsan |
Water |
1 |
15.87 oz |
Cara Blond 20 (10.2 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
15 lbs 6.92 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
10.58 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
4.59 oz |
Malte Chateau Cara Gold (60.9 SRM) |
Grain |
7 |
1.59 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
8 |
1.23 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
9 |
2.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
10 |
1 lbs 10.46 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
11 |