FRADZ ANA BELGIAN BLOND ALE

All Grain Recipe

Submitted By: Franciscozw (Shared)
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Batch Size: 10.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Corsan Water 1
15.87 oz Cara Blond 20 (10.2 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 10.46 oz Wheat, Flaked (1.6 SRM) Grain 4
15 lbs 6.92 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
10.58 oz Aromatic Malt (26.0 SRM) Grain 6
4.59 oz Malte Chateau Cara Gold (60.9 SRM) Grain 7
1.59 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
1.23 oz Styrian Goldings [5.4%] - Boil 20 min Hops 9
2.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10
1 lbs 10.46 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11

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