Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Kumla |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
7 lbs 7.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
7.05 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
7.05 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
0.26 oz |
Mosaic [12.5%] - Boil 60 min |
Hops |
7 |
0.78 oz |
Mosaic [12.5%] - Boil 15 min |
Hops |
8 |
0.52 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
4.00 g |
MM klar (Boil 10 min) |
Misc |
10 |
1.00 |
Jäst-booster (Boil 10 min) |
Misc |
11 |
1.73 oz |
Mosaic [12.5%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
0.22 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
2.16 oz |
Mosaic [12.5%] - Dry Hop 7 days |
Hops |
15 |