Session IPA Peter

All Grain Recipe

Submitted By: Gizmorator (Shared)
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Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 30 L - BIAB
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Kumla Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
7.05 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.26 oz Mosaic [12.5%] - Boil 60 min Hops 7
0.78 oz Mosaic [12.5%] - Boil 15 min Hops 8
0.52 oz Citra [12.0%] - Boil 15 min Hops 9
4.00 g MM klar (Boil 10 min) Misc 10
1.00 Jäst-booster (Boil 10 min) Misc 11
1.73 oz Mosaic [12.5%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.22 oz Citra [12.0%] - Dry Hop 7 days Hops 14
2.16 oz Mosaic [12.5%] - Dry Hop 7 days Hops 15

Notes

1.050

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