Ingredients
Amount |
Name |
Type |
# |
19 lbs 9.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 16.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
3 lbs 16.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs 16.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
7 lbs 16.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
114.21 oz |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
8 |
4.22 oz |
Anise, Star (Boil 10 min) |
Misc |
9 |
0.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |