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The Bitter Kings Man 2 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
| Brewer: Rathbone Brewery | |
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 2.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 4 |
| 4.00 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 5 |
| 0.75 oz | Willamette [5.5%] - Steep 10 min | Hops | 6 |
| 0.75 oz | East Kent Goldings (EKG) [5.0%] - Steep 0 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days | Hops | 8 |