Burton Pale Ale - all grain (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: CCHBS
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.29 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Bitterness: 38.7 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs British Crystal Malt - 37L (37.0 SRM) Grain 2
1 lbs British Crystal Malt - 55L (55.0 SRM) Grain 3
2.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.30 oz Fuggles [4.4%] - Boil 15 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 6

Ratings

Good beer!

by Brewdog

I made this one awhile back. Very good.