2015.04.23.039 Hop-To-It Pale Ale (1 ratings)

All Grain Recipe

Submitted By: zaluskim (Shared)
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Brewer: Marty Zaluski
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 15.00 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Marty's 10 Gal Batch
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carastan (35.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
2.01 oz Simcoe [13.0%] - Mash Hop Hops 5
1.00 oz Magnum [13.5%] - Boil 60 min Hops 6
0.20 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
0.20 oz Simcoe [13.0%] - Boil 10 min Hops 9
0.50 oz Amarillo Gold [8.8%] - Boil 5 min Hops 10
0.50 oz Amarillo Gold [8.8%] - Steep 15 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

1st BUCKET (scrub brush) OG: 1.053 --- Brix: 6.6 FG: 1.010 ABV: 5.7% --- Kegged 5/2/2015 ******************* ******************* 2nd BUCKET OG: 1.503 --- Brix: 6.4 FG: 1.008 ABV: 5.86%

Ratings

I love this. I brew this the most.

by zaluskim

I call this my 'gateway' beer to bring bud light drinkers into the craft beer fold. After two years of brewing, my first (semi) original recipe.