Dunkel Jan #1
All Grain Recipe
Submitted By: jantrygve (Shared)
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Brewer: Jan Vinje | |
Batch Size: 5.81 gal | Style: Munich Dunkel ( 4B) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 14.4 SRM | Equipment: Brewmaster Jan V |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Speidel Jan Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
3 |
10.58 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
2.12 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
0.71 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
3.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
7 |
Notes
Skyll med ca 5 liter vann. This Recipe Has Not Been Rated