Dunkel Jan #1

All Grain Recipe

Submitted By: jantrygve (Shared)
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Brewer: Jan Vinje
Batch Size: 5.81 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Brewmaster Jan V
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Speidel Jan Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 1
3 lbs 4.91 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.12 oz Chocolate Malt (350.0 SRM) Grain 5
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
3 pkgs German Lager (White Labs #WLP830) Yeast 7

Notes

Skyll med ca 5 liter vann.