creme brulee

All Grain Recipe

Submitted By: Terance (Shared)
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Brewer: TNT
Batch Size: 5.68 galStyle: Imperial Stout (13F)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 43.8 SRMEquipment: My Equipment
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: My Mash
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Maris Otter Malt - [Nutty] (4.0 SRM) Grain 1
15.52 oz Pale Chocolate (225.0 SRM) Grain 2
10.58 oz Roasted Barley - [Burnt, Coffee, Grainy, Nutty, Roasted] (450.0 SRM) Grain 3
8.82 oz Barley, Flaked (1.7 SRM) Grain 4
8.82 oz Caramunich Malt II (56.0 SRM) Grain 5
8.82 oz Carared (20.0 SRM) Grain 6
8.82 oz Munich Malt - 10L (10.0 SRM) Grain 7
7.05 oz Carafa II (412.0 SRM) Grain 8
15.87 oz bruleed Cane (Beet) Sugar (0.0 SRM) Sugar 9
15.52 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
0.71 oz Nugget [13.0%] - Boil 60 min Hops 11
0.63 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
0.99 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

Mash @ 151 -

This Recipe Has Not Been Rated

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