Burton Pale Ale

Extract Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: CCHBS
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: CCHBS partial boil instructions
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz British Crystal Malt - 37L (37.0 SRM) Grain 1
8.00 oz British Crystal Malt - 55L (55.0 SRM) Grain 2
6 lbs Pale Liquid Extract (8.0 SRM) Extract 3
1.20 oz Challenger [8.0%] - Boil 60 min Hops 4
0.75 oz Fuggles [4.4%] - Boil 15 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 6