Black Ox "Tribute"

All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.88 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Neck Beard High Gravity BIAB
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

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