Oatmeal Stout

All Grain Recipe

Submitted By: planetarygear (Shared)
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Brewer: Paul
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 12.05 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Iron Wolf All Grain
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10.05 oz Rice Hulls (0.0 SRM) Adjunct 2
17 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 3
1 lbs 4.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 6
10.08 oz Roasted Barley (300.0 SRM) Grain 7
4.00 oz Goldings, East Kent [5.0%] - Boil 65 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
2.0 pkgs British Ale (White Labs #WLP005) Yeast 10

Taste Notes

Nice caramel, toffee and coffee flavor. Very mild and well balanced.

Notes

Toast the oatmeal in an oven at 300 deg F.

This Recipe Has Not Been Rated

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