Schwarzbier (Group Brew)
All Grain Recipe
Submitted By: raindogxx (Shared)
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Brewer: Jon Mumford | |
Batch Size: 10.04 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 12.74 gal | Style Guide: BJCP 2008 |
Color: 25.6 SRM | Equipment: 1 - 38L All Grain Equipment, Indoor |
Bitterness: 32.3 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: 1 My Mash |
Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 6.66 oz |
Pilsner (2 Row) - Germany (1.7 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich Malt (7.1 SRM) |
Grain |
3 |
12.35 oz |
Carafa III (710.7 SRM) |
Grain |
4 |
3.53 oz |
Melanoiden Malt (30.5 SRM) |
Grain |
5 |
3.00 oz |
Saaz [2.3%] - First Wort |
Hops |
6 |
3.00 oz |
Saaz [2.3%] - Boil 60 min |
Hops |
7 |
3.00 oz |
Saaz [2.3%] - Boil 30 min |
Hops |
8 |
1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
9 |
Notes
Put in fermentation chamber: xx:xx hrs on xx-xx-201x
Fermentation chamber temperature: xx.x C
Fermenters are 2 x corny kegs. One keg was pitched with x yeast, the other with x yeast.
Gravities:
Wort (post cooling) xx:xx hrs xx-xx-201x: 1.xxx @ x.x C ~ 1.xxx @ x.x C
xx:xx hrs xx-xx-201x: 1.xxx @ x.x C ~ 1.xxx @ x.x C
xx:xx hrs xx-xx-201x: 1.xxx @ x.x C ~ 1.xxx @ x.x CThis Recipe Has Not Been Rated