Schwarzbier (Group Brew)

All Grain Recipe

Submitted By: raindogxx (Shared)
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Brewer: Jon Mumford
Batch Size: 10.04 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 12.74 galStyle Guide: BJCP 2008
Color: 25.6 SRMEquipment: 1 - 38L All Grain Equipment, Indoor
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: 1 My Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 6.66 oz Pilsner (2 Row) - Germany (1.7 SRM) Grain 1
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (7.1 SRM) Grain 3
12.35 oz Carafa III (710.7 SRM) Grain 4
3.53 oz Melanoiden Malt (30.5 SRM) Grain 5
3.00 oz Saaz [2.3%] - First Wort Hops 6
3.00 oz Saaz [2.3%] - Boil 60 min Hops 7
3.00 oz Saaz [2.3%] - Boil 30 min Hops 8
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9

Notes

Put in fermentation chamber: xx:xx hrs on xx-xx-201x Fermentation chamber temperature: xx.x C Fermenters are 2 x corny kegs. One keg was pitched with x yeast, the other with x yeast. Gravities: Wort (post cooling) xx:xx hrs xx-xx-201x: 1.xxx @ x.x C ~ 1.xxx @ x.x C xx:xx hrs xx-xx-201x: 1.xxx @ x.x C ~ 1.xxx @ x.x C xx:xx hrs xx-xx-201x: 1.xxx @ x.x C ~ 1.xxx @ x.x C

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