Burton Bridge Bitter

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Andrew Clark
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 9.80 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 46.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 1.25 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
9.54 oz Crystal Malt - 60L (Thomas Fawcett) (73.6 SRM) Grain 2
8.30 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 3
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.79 oz Imperial Challenger [8.2%] - Boil 60 min Hops 5
0.59 oz Target [9.0%] - Boil 60 min Hops 6
0.59 oz Imperial Challenger [8.2%] - Boil 15 min Hops 7
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 8

Taste Notes

very nice, smooth easy drinking