Little Bastard

All Grain Recipe

Submitted By: Clef051 (Shared)
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Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 15.11 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: My Equipment
Bitterness: 64.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 90 min Hops 4
3.00 oz Chinook [13.0%] - Boil 15 min Hops 5
3.00 oz Chinook [13.0%] - Steep 0 min Hops 6
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
8.00 oz Chinook [13.0%] - Dry Hop 14 days Hops 8

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