#004-River_Runs_Red_v1

All Grain Recipe

Submitted By: reay01 (Shared)
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Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: 23L
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.53 oz Roasted Barley (300.0 SRM) Grain 4
1.59 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 6
0.61 tsp Gelatin (Secondary 5 hours) Misc 7

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