#003-Belgian_Pale_Ale_v1

All Grain Recipe

Submitted By: reay01 (Shared)
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Batch Size: 6.08 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: 23L
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
2.12 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.53 oz Hallertauer [4.8%] - Boil 30 min Hops 5

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