Fruh Octoberfest

All Grain Recipe

Submitted By: sfruhwirth (Shared)
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Brewer: Scott
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Three Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.40 oz Carafa II (412.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 8
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9

Taste Notes

Was a very tasy beer with a nice clean finish... make this one again!

This Recipe Has Not Been Rated

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