Fruh Octoberfest
All Grain Recipe
Submitted By: sfruhwirth (Shared)
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Brewer: Scott | |
Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.1 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
2.40 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertauer Pellet Type 90 [3.9%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
9 |
Taste Notes
Was a very tasy beer with a nice clean finish... make this one again!This Recipe Has Not Been Rated