Pilsner
All Grain Recipe
Submitted By: byronb (Shared)
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Brewer: Byron B | |
Batch Size: 7.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 9.71 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: BB 70 L - BIAB |
Bitterness: 28.3 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
7.05 oz |
Crystal Malt (76.1 SRM) |
Grain |
3 |
2.29 oz |
Saaz [4.1%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
Notes
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=35&t=69285&view=unread&sid=cbc720a52dfd2c374591efc1b57b7bfc#unreadThis Recipe Has Not Been Rated