Pilsner

All Grain Recipe

Submitted By: byronb (Shared)
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Brewer: Byron B
Batch Size: 7.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 9.71 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: BB 70 L - BIAB
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 8.69 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
7.05 oz Crystal Malt (76.1 SRM) Grain 3
2.29 oz Saaz [4.1%] - Boil 60 min Hops 4
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

Notes

http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=35&t=69285&view=unread&sid=cbc720a52dfd2c374591efc1b57b7bfc#unread

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