Blue Falcon Pale Ale

All Grain Recipe

Submitted By: fizgig (Shared)
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Brewer: Ryan
Batch Size: 5.02 galStyle: American Pale Ale (10A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Whitey's 10 Gallon Pot
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
4.60 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
0.50 oz Cascade [7.0%] - Boil 60 min Hops 7
0.02 oz Fermcap-S (Boil 60 min) Misc 8
1.00 oz Falconer's Flight [11.0%] - Boil 15 min Hops 9
1.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 10
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 oz Cascade [7.0%] - Dry Hop 3 days Hops 13
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 14

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